The Story Of The True Origin Of Coffee

Each and every cup of coffee produced whether it was brewed in a large coffee pot or in one of those adorable single serve coffee makers has come from beans that have their origins in Ethiopia. Legend has it an Ethiopian goat-herder circa 700 AD had problems with his goats not sleeping at night. The goats had apparently nibbled on the crimson fruit of a near-by shrub. Naturally no one can say whether this fable is true so while the bush may have originated in Ethiopia, the founding of coffee as a drink was not documented until many years later.

In accordance with one story from ancient books the discovery of the coffee bean is believed to be by a mystic named Omar. Omar was regarded for healing people via prayers and was the disciple of a Sheik. He had been cast out to a desert region and was residing in a cave, where he was starving at the time when he located some berries on a tree. They were bitter to eat so he tried to roast them to improve the taste but they became tough and difficult to chew. Subsequently Omar boiled them trying to soften the hard roasted beans and found that they produced a very nice aroma, and when he drank the now brown water that was used to boil the beans he felt revitalized.

After the tales of Omar’s discovery of a wonder drug reached Ethiopia, the mystic disciple was asked to come back from exile and was declared a saint. The mystic’s coffee brew had grown to be well known and was ultimately brought to the Arab world through Egypt where it flourished and continued to spread. The Arab world had embraced the coffee bean and the disciples brew Religious leaders would drink the brew created from coffee beans to aid them in staying awake during their prolonged hours of ceremonial prayers and physicians would study the invigorating characteristics of what we know as coffee.

Mecca was booming with coffee shops by the 15th century and the coffee seed and the mystic’s brew continued to unfold throughout the Arab world. The Arab coffee houses became so popular that they spread to Europe and by the mid 17th century coffee shops started to appear in countries as far as England. The disciples coffee brew swiftly became a popular beverage with scholars in England and Europe as it focused their minds and the coffee shops inevitably became assembly places for the learned. Coffee gradually found its way out of the coffee house and into libraries and laboratories, which helped spark the creation of one cup coffee brewers.

Coffee was not as successful when it eventually reached America as it was in Europe. During the Colonial period alcohol was more common than coffee to drink. It wasn’t until soon after the Revolution during the War of 1812 that coffee exponentially grew as a beverage in popularity. Now in the present coffee is as popular as ever, coffee houses are still intellectual meeting places and international chains such as Starbucks have mystified the world with tantalizing varieties of roasted coffee beans. Looking back at the humble beginning of the coffee bean, the exiled mystic Omar could never have imagined the impact that his discovery would have on the world centuries later.

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