The Ethiopian Coffee Process; from the Farm to Your Local Cafe

In the present times, Ethiopia is considered to be the fifth largest exporter of coffee beans. Over 1.7 million metric tons have been exported in the year 2008. Nevertheless, wild and native Arabica coffee trees are still considered to be the primary source for this exotic and historic coffee.

Related posts:

  1. Ethiopian Coffee – What It’s All About
  2. Things To Know About Ethiopian Coffee
  3. Ethiopian Coffee – The Grandfather of All Coffee
  4. Ethiopian Yirgacheffe Coffee, Whole Bean, 16-ounce Bags
  5. Reggie’s Roast Ethiopia Sidamo Ground Coffee, 12-Ounce Cans (Pack of 4)