Seattle’s Best Coffee 12-oz. Whole Bean Coffee, Level 4. Reviews
Seattle’s Best Coffee 12-oz. Whole Bean Coffee, Level 4.
- Size/Capacity: 12-oz.
Coffee Character Profile -Level 4: Rich, Elegant and Earthy. Similar to Henry’s Blend, Post Alley Blend and Breakfast Blend. It gives you something other than great coffee to feel good about. What is the Level System? Ever notice how there are a thousand different names for coffee and about a million different ways to describe it? Well, we decided to simplify everything – by describing our coffee in levels. Level 1 being our lightest and mildest and level 5 being our boldest and darkest, with unique blends at every level in between. A system that makes super delicious premium coffee also super easy to get to. Whatever level you choose, enjoy..
List Price: $ 9.95
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- Case of four 12-ounce valve bags of ground Italian Espresso Blend coffee (48 total ounces)
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Carbon Negative, Earth Positive. Tiny Footprint is a carbon negative coffee company based in Minneapolis, Minnesota. When you buy a pound of Tiny Footprint Coffee, you are helping reforestation efforts by enabling us to plant native, carbon-guzzling saplings in the Mindo Cloud Forest, in Ecuador. These trees, like Alder and Balsa, along with over two-dozen additional species, are non-invasive and grown from local seed to guarantee the recreation of the cloud forest. Once planted, these trees will more than offset the carbon impact of growing, harvesting and shipping the coffee. In simple mathematical terms, it looks like this: planting, harvesting, shipping and roasting one pound of Tiny Footprint produces 4 lbs of carbon. For every pound of Tiny Footprint that’s purchased, we’ll plant enough trees to suck 54 lbs of carbon from the atmosphere. Resulting in a 50 lb net gain of carbon-guzzling goodness. In addition to removing carbon from the atmosphere, we’re also helping to protect dozens of bird species by restoring critical habitats through reforestation, improving the quality of local water tables and creating jobs in the areas in which we work. So there’s a lot of good in every bag of Tiny Footprint. Our 100% Arabica coffee beans are shade grown on small, rustic family-owned farms known for producing some of the finest coffee beans in the world. It’s here, in rugged, remote places like Timor, Sumatra and Ecuador that our beans begin their long journey from vine to coffee mug. Once harvested, the beans are roasted in small batches on a vintage, German-built “Probat” roaster. The result is a rich, full-bodied cup of coffee that lifts the morning fog like hot sun through a lush rainforest canopy. Check out our five blends to figure out which one you’d like in your cup.
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- 1 Pound/456 Grams -100% Pure Wild Organic Roasted Robusta Civet Coffee/Kopi Luwak Whole Beans – packaged in 4 heremetically sealed aluminum foil coffee bags with 1-way valve to ensure freshness (4 ounces/113 grams each) total of 1 pound/456 grams.
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1 pound/456 grams packaged as 4 individual (4 ounces/113 gram) packages 100% PURE ORGANIC MEDIUM ROASTED WHOLE, NATURALLY GATHERED from WILD Palm CIVET CAT KOPI LUWAK Civet Coffee BEANS– We package a 4 oz hermetically sealed aluminum foil bag to ensure prolonged freshness — Enjoy each package slowly instead of a big bag that can go stale – Where do the Coffee Beans Come From? Nestled in the ancient rice terraces of the Cordillera Mountain range in the Province of Ifugao in North Luzon, Philippines, a Conservation Project is home to wild civets who eat the ripest beans off the organic, shade-grown, rain-forest coffee plants. A 24 hectare civet rescue area of rain-forest within the 40-hectare Julia Campbell memorial park has been established to provide the opportunity for park caretakers and coffee farmers to rescue civets from the black market. The wild civets are then released into the fence-free reserve where they freely dine on as much shade-grown coffee as they like. The beans pass through the civets undigested, but enzymes in the civets’ stomachs break down the proteins of the beans resulting in an incredibly smooth, luxurious gourmet coffee. Why Buy From Bantai Civet Coffee?– 100%ORGANIC and WILD civet coffee beans! The parks coffee growers encourage local farmers to switch back to traditional organic farming methods. Compost is freely provided to any interested farmers of any crop. NO CHEMICALS ARE USED AT ANYTIME or even in the same drainage of any fields within the Julia Campbell Memorial Agro-Forestry Park. All coffee is SHADE GROWN and Bi-Cropped. This ensures a robust diversity of plants, insects and other crucial elements to a healthy ecosystem. Any expansion of coffee growth is done with minimal impact and NO CLEAR CUTTING and NO MONO-CROPPING or NO ERADICATION of INDIGENOUS and ENDEMIC COFFEE PLANTS. – visit us at — www.bantaicivetcoffee.com – THANK YOU FOR CONSIDERING THIS SOCIALLY MINDED AND DELICIOUS PRODUCT – MARAMING SALAMAT PO!
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Categories: Coffee Products Tags: 10Cup, Black, Brewer, Bunn, coffee, Professional, Reviews