Q&A: What is the best coffee cake you ever tasted and whats its recipe?

Question by cutie: What is the best coffee cake you ever tasted and whats its recipe?
This has to be really good!!!!!
I’m hosting a party and they all love coffee cake but i want mine to be the best they ever tasted!!! They’re hard to impress. And if anybody has a good recipe, trust me it will be put to the test. So come on and help me out!!!
Please!!!!!!!!!!!!!!

Best answer:

Answer by Sugar Pie
All of these are wonderful. My favorite is whichever is on my fork at any given moment. 🙂
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Banana Coffee Cake

TIME: Prep: 15 min. Bake: 25 min. + cooling

•1 package (8 oz) cream cheese, softened
•1/2 cup butter, softened
•1¼ cups sugar
•2 eggs
•1 cup mashed ripe bananas (about 2 to 3 medium)
•1 teaspoon vanilla extract
•2¼ cups all-purpose flour
•1½ teaspoons baking powder
•½ teaspoon baking soda

TOPPING:
•1 cup chopped pecans
•2 tablespoons sugar
•1 teaspoon ground cinnamon

In a large mixing bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter.
Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Yield: 12-15 servings.

–Taste of Home
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Blueberry Streusel Coffee Cake

2 c. flour
1 c. sugar
2 tsp. baking soda
pinch salt
1 egg, beaten
1 c. milk
1/2 c. butter, softened
1 c. fresh or frozen blueberries
1 c. chopped pecans

Streusel Topping
1/2 c. sugar
1/3 c. flour
1/4 c. cold butter

In bowl combine first four ingredients. Add egg, milk and butter. Fold in nuts and berries. Spread into buttered 9″ square pan. Mix streusel ingredients together until crumbly. Sprinkle over batter. Bake 375ºF. degrees for 40 minutes.
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Raspberry Cream Cheese Coffee Cake

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter or margarine
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sour cream
1 egg, beaten
1-1/2 teaspoons almond extract

FILLING:
1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 egg
1/2 cup raspberry jam
1/2 cup slivered almonds

In a large mixing bowl, combine flour and sugar. Cut in butter as for pastry. Remove 1 cup and set aside. To the remaining crumbs, add baking powder, baking soda, salt, sour cream, egg and almond extract; mix well. Spread in the bottom and 2 in. up the sides of a 9-in. springform pan.

For the filling, beat cream cheese, sugar and egg in a small bowl; mix well. Pour over batter; spoon raspberry jam on top. Sprinkle with almonds and reserved crumbs. Bake at 350° for 55-60 minutes. Let stand 15 minutes before removing sides from pan.

What do you think? Answer below!