Posts tagged "Edition"

18 Pack – Limited Edition Fall Flavors Coffee Variety Pack of K-Cups for Keurig Brewers – Pumpkin Spice, Butter Toffee, Cinnamon, French Vanilla, Mocha, Cappuccino and Hazelnut flavored- from Timothy’s, Gloria Jeans, Donut House Collection, Van Houtte Reviews

18 Pack – Limited Edition Fall Flavors Coffee Variety Pack of K-Cups for Keurig Brewers – Pumpkin Spice, Butter Toffee, Cinnamon, French Vanilla, Mocha, Cappuccino and Hazelnut flavored- from Timothy’s, Gloria Jeans, Donut House Collection, Van Houtte

18 Pack - Limited Edition Fall Flavors Coffee Variety Pack of K-Cups for Keurig Brewers - Pumpkin Spice, Butter Toffee, Cinnamon, French Vanilla, Mocha, Cappuccino and Hazelnut flavored- from Timothy's, Gloria Jeans, Donut House Collection, Van Houtte

  • 18 Pack of Coffee K-Cups for Keurig brewers
  • 9 Different Flavors perfect for fall season
  • Warming flavors for crisp mornings or evenings
  • Celebrate the fall flavors of pumpkin, cinnamon, chocolate, hazelnut, toffee and vanilla

Limited Edition – Fall Flavors Coffee Variety Pack for Keurig Brewers

This limited edition fall flavors variety pack is perfect for those crisp autumn mornings or evenings.

Enjoy 9 different flavors picked especially to go with the fall season.

Pumpkin Spice K-Cups from Green Mountain Coffee Roasters
Cinnamon Roll K-Cups from Donut House Collection (Green Mountain Coffee Roasters)
Butter
Toffee 
K-Cups  from Gloria Jean’s Coffees
2 Cappuccino K-Cups from Grove Square Coffees
French Vanilla K-Cups from Green Mountain Coffee Roasters
Hazelnut K-Cups from Green Mountain Coffee Roasters
Kahlua K-Cups from Timothy’s World Coffee
2 French Vanilla from Van Houtte
2 Cafe Mocha from Cafe Escapes

This variety pack is a great selection for those desiring something different or an occasional flavored coffee from their Keurig brewer.

And, this sampler pack is great for the breakroom to please all the tastes or even for a new Keurig brewer fanatic!!!

List Price: $ 18.99

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Posted by Coffee Guy - January 1, 2013 at 8:06 am

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Espresso Coffee, Second Edition: The Science of Quality

Espresso Coffee, Second Edition: The Science of Quality

Written by leading coffee technology specialists in consultation with some of the world’s biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

Chapters Include:
* Quality of espresso coffee
* The plant
* The raw bean
* Roasting
* Grinding
* Packaging
* Percolation
* The cup
* Physiology

List Price: $ 107.00

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Espresso Coffee: The Chemistry of Quality

This unique book is a must for food researchers, food technologists, and managers working in, or entering into, the coffee industry. Written by leading coffee technology specialists in consultation with some of the world’s biggest coffee manufacturers, the book comprehensively covers the current status of the chemistry and technology of expresso coffee. Aspects covered include agronomy, green coffee processing, roasting / grinding, packaging, percolating and decaffination techniques. The research and development / technology community will find the appendix of analytical chemical methods an invaluable guide. With no comparable book on the market, this work updates all areas covered by the more general texts, adding new technologies, techniques and research, as well as focusing on the quality aspects of expresso.

Key Features
* All aspects of expresso coffee are covered including
* agronomy
* green coffee processing
* roasting/grinding
* packaging
* percolating techniques
* decaffeination techniques

List Price: $ 38.95

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Posted by Coffee Guy - August 11, 2011 at 4:41 am

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