Lavazza – Gran Filtro Tierra Arabica Coffee, 2.25oz Ground Fraction Packs
Lavazza Products – Lavazza – Gran Filtro Tierra Arabica Coffee, 2.25oz Ground Fraction Packs, 30/Carton – Sold As 1 Carton – Premium blend of 100% Arabica coffees with intense full-bodied flavor and chocolate undertones. – Rainforest Alliance Certified, 100% sustainable. – Each portion pack makes one perfect pot of coffee.
- Premium blend of 100% Arabica coffees with intense full-bodied flavor and chocolate undertones.
- Rainforest Alliance Certified, 100% sustainable.
- Each portion pack makes one perfect pot of coffee.
Lavazza – Gran Filtro Tierra Arabica Coffee, 2.25oz Ground Fraction Packs, 30/Carton – Sold As 1 Carton
Premium blend of 100% Arabica coffees with intense full-bodied flavor and chocolate undertones. Rainforest Alliance Certified, 100% sustainable. Each portion pack makes one perfect pot of coffee. Beverage Type: Coffee; Flavor: Arabica Blend; Packing Type: Portion Pack; Capacity (Volume): N/A.
- Premium blend of 100% Arabica coffees with intense full-bodied flavor and chocolate undertones.
- Rainforest Alliance Certified, 100% sustainable.
- Each portion pack makes one perfect pot of coffee.
Includes 30 portion packs.
List Price: $ 109.55
Price:
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The Story Of The True Origin Of Coffee
Each and every cup of coffee produced whether it was brewed in a large coffee pot or in one of those adorable single serve coffee makers has come from beans that have their origins in Ethiopia. Legend has it an Ethiopian goat-herder circa 700 AD had problems with his goats not sleeping at night. The goats had apparently nibbled on the crimson fruit of a near-by shrub. Naturally no one can say whether this fable is true so while the bush may have originated in Ethiopia, the founding of coffee as a drink was not documented until many years later.
In accordance with one story from ancient books the discovery of the coffee bean is believed to be by a mystic named Omar. Omar was regarded for healing people via prayers and was the disciple of a Sheik. He had been cast out to a desert region and was residing in a cave, where he was starving at the time when he located some berries on a tree. They were bitter to eat so he tried to roast them to improve the taste but they became tough and difficult to chew. Subsequently Omar boiled them trying to soften the hard roasted beans and found that they produced a very nice aroma, and when he drank the now brown water that was used to boil the beans he felt revitalized.
After the tales of Omar’s discovery of a wonder drug reached Ethiopia, the mystic disciple was asked to come back from exile and was declared a saint. The mystic’s coffee brew had grown to be well known and was ultimately brought to the Arab world through Egypt where it flourished and continued to spread. The Arab world had embraced the coffee bean and the disciples brew Religious leaders would drink the brew created from coffee beans to aid them in staying awake during their prolonged hours of ceremonial prayers and physicians would study the invigorating characteristics of what we know as coffee.
Mecca was booming with coffee shops by the 15th century and the coffee seed and the mystic’s brew continued to unfold throughout the Arab world. The Arab coffee houses became so popular that they spread to Europe and by the mid 17th century coffee shops started to appear in countries as far as England. The disciples coffee brew swiftly became a popular beverage with scholars in England and Europe as it focused their minds and the coffee shops inevitably became assembly places for the learned. Coffee gradually found its way out of the coffee house and into libraries and laboratories, which helped spark the creation of one cup coffee brewers.
Coffee was not as successful when it eventually reached America as it was in Europe. During the Colonial period alcohol was more common than coffee to drink. It wasn’t until soon after the Revolution during the War of 1812 that coffee exponentially grew as a beverage in popularity. Now in the present coffee is as popular as ever, coffee houses are still intellectual meeting places and international chains such as Starbucks have mystified the world with tantalizing varieties of roasted coffee beans. Looking back at the humble beginning of the coffee bean, the exiled mystic Omar could never have imagined the impact that his discovery would have on the world centuries later.
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Categories: Coffee Articles Tags: coffee
Q&A: Where to find a quality coffee press inexpensively?
Question by J_O: Where to find a quality coffee press inexpensively?
Plain and simple: thrifty and coffee connoisseur.
Bodum is VERY popular, BUT I learned recently from a friend that it is very delicate [her’s shattered by accident in the process of washing it by hand. It tipped as soon as she set it down in the drained sink.] Therefore, one with a flat base, not pedestal feet would be ideal.
Best answer:
Answer by I heart beets
usually thrift stores have french presses for very cheap.
What do you think? Answer below!
Categories: Coffee Questions Tags: coffee, Find, inexpensively, press, quality
Q&A: where can I buy Flavored Gourmet Coffee Wholesale online in 5 lb to 25 lb. bags cheap?
Question by Timothy: where can I buy Flavored Gourmet Coffee Wholesale online in 5 lb to 25 lb. bags cheap?
I am looking for Wholesale Flavored Gourmet Coffee Beans in 5 pound and/or 25 pound Bags at the lowest possible price available on the market. I would Appreciate any links to sites anyone can provide. Thanks!
Best answer:
Answer by Monika
Try:
http://answers.yahoo.com/question/answer?qid=20091217001228AAUvgHp
or
http://www.esources.co.uk/international-suppliers/172/United-States/
You will find all the verified coffee beans wholesalers you need there.
Or
to browse American wholesalers by keyword visit the http://usa.esources.co.uk/ USA wholesalers directory
What do you think? Answer below!
Gourmet Coffee – The Facts
Gourmet Coffee – The Facts
Article by Mario OReilly
If you are really fed up with having the hum drum coffee all the time. Then it’s time to recompense yourself with something diverse and exciting. Why not spritz up your morning routine with a cup of exquisite “gourmet coffee”.
The dictionary definition has gourmet food down as this, “Gourmet food is that which is of the highest quality, perfectly prepared and artfully presented.” If you want the maximum quality food you go to a star class restaurant, but if you want the premier quality coffee, this can be achieved by you at home. That gourmet meal is in all probability staying at the restaurant where you ate, unless you become friends with the chef and invite him over, but as for the cup of gourmet coffee you can make it where ever you desire.
Gourmet coffee is more expensive than the standard supermarket brands, but there is simply no comparison in the quality of the coffee. If you are wealthy then you could enjoy such gourmet coffee when ever you wanted, otherwise it would be a nice thing to keep for weekends or when ever you had special company over for a visit.
To make your own gourmet coffee, start with the coffee beans. Gourmet Coffee beans can be purchased in several forms, by the pound or by the kilo and so on and there are several varieties from which to choose. Some of the most admired gourmet coffee beans include Kona, Jamaican Blue Mountain, and Sumatra types.
Coffee beans are similar to wine in that they name the coffee beans after the region of origin. In the world of wine you have the well-liked Sonoma wines which come from Sonoma Valley in California. In the world of coffee the equivalent would be Kona coffee beans which come from Kona, Hawaii.
Kona coffee beans are developed in rich volcanic soil and the placid tropical climate of the Kona coffee belt on the west side of Hawaii. It has a superbly full, rich and silky flavour with little or no bitter after taste. Be sure that you buy Kona coffee beans and not a Kona blend. A Kona blend can legally be labelled as Kona with as it consists of as little as 10% of actual Kona coffee bean.
The next thing you will need to do is grind your gourmet coffee beans. Ground coffee starts to lose it’s flavour once it has been grinded and exposed to the fresh air. So to keep the optimum freshness you will only grind what you need for that one gourmet cup of coffee. You will want to grind your coffee beans until they are extremely fine, but don’t pound them into dust. If the ground coffee is to fine the heat of your coffee machine with dry up all the oils of the coffee bean and it is this part that gives the gourmet coffee its exquisite flavour.
Another key element in good coffee making is to clean your coffee machine on a daily basis. A clean coffee machine makes a major distinction in the final taste of your coffee. At least once a month pour a mixture of 1/2 vinegar and 1/2 water into your coffee maker. Allow the mix to travel through the complete brewing process. Repeat the procedure again using only water this time to rinse out any junk or vinegar left inside. Do this until the smell of vinegar is no more.
Now your work is finished and it is time for the coffee machine to pull it’s weight. Use clean filtered water and fill the coffee maker to the desired level. Use about 6 ounces of water for every 2 heaping tablespoons of coffee. Turn it on and hang around while it brews. You will want to present to soak up the delightful aroma. Everyday coffee is perfect for everyday use. But every once in a while you should treat yourself to something special. And what better way to start a special than that with a special cup of coffee. Gourmet coffees can really jazz up your day.
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Coffee – The best information, facts and history of the fine range and time line of coffee
Coffee Machine – When you want the finest coffee in the morning or when ever, these machines are the best for producing the finest coffee
Gourmet Coffee – The best gourmet coffee information and products.
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Categories: Coffee Articles Tags: coffee, Facts, Gourmet
Q&A: What is the best coffee to drink black?
Question by Shining: What is the best coffee to drink black?
I’m not a coffee drinker, in fact I hate coffee. So what is the best brand/type of coffee to drink if I’m planning on drinking it black without any creamer or added sugar?
I’ve tried Starbucks Espresso Roast in “bold” and it tastes really nasty and makes me feel like vomiting.
Oh and what does bold, medium, mild or whatever mean?
Best answer:
Answer by Weatherman
You need “Kopi Luwak” coffee …………. up to $ 600 per pound and made from beans that have been eaten, then crapped out by civets.
It’s supposed to be the best, and smoothest coffee in the world because the civets only eat the best beans, and have an enzyme in their stomach that changes the flavour of the beans
Know better? Leave your own answer in the comments!
Categories: Coffee Questions Tags: BEST, Black, coffee, Drink
The Gourmet Coffee Bean
Article by boake moore
Because of higher retail prices we now have a wide range of various Types of Gourmet coffee Beans in our every day lives, it can be more and more difficult to discern what you’re buying at the market. And that’s not surprising given the sheer numbers game. From what we know, there are more than 6,000 variations in the world, with at least 25 major types of gourmet coffee beans underneath that. When it comes down to it, though, the two most commercially important types of beans are Arabica and Robusta.
Arabica Types of Gourmet coffee Beans account for over 60% of gourmet coffee production worldwide. The Arabica plant is a large bush and is very susceptible to frost, disease, and pests. Because of this, its beans are more expensive. Arabica can be used in its pure form or used as the base for gourmet coffee blends with Robusta. Arabica has a delicate flavor and is used to add body to the gourmet coffee when used in blends.
The flavor of Arabica beans varies widely according to the region of the world where they are grown. Indonesian beans produce the richest, most full-bodied cup of gourmet coffee. Hailing from Java and Sumatra, the brew is a good dessert gourmet coffee and very suitable to flavoring with cream and sugar. Arabica beans grown in Central and South America offer moderate body and aroma. Most breakfast blends are made with American gourmet coffees, as are most flavored gourmet coffees.
By contrast, Robusta gourmet coffee accounts for almost 40% of world production. Robusta differs from Arabica in that it’s much easier to grow and is resistant to disease and weather and is therefore cheaper. However, this does not necessarily mean that a gourmet coffee blend with Robusta is lower quality than pure Arabica – gourmet coffee blends are designed to bring out the best in different flavors. Robusta has a strong flavor and is used to give ‘kick’ to gourmet coffee. Robusta doesn’t vary in flavor as widely as Arabica does. It was first discovered growing naturally in the area now known as the Democratic Republic of Congo.
Growers in Africa produce a gourmet coffee of medium aroma and body. If you like very flavorful gourmet coffees, you will like those from Kenya and Tanzania. Now that you understand the basics of Gourmet coffee Beans, the question turns to which Types of Gourmet coffee Beans are right for you. It really depends on with what you’re planning to serve the gourmet coffee. If you’re serving with breakfast or a dessert of fruit and sorbet, beans from East Africa (particularly Kenya and Ethiopia) or Mexico will best complement the food.
If you’re going to offer your guests light desserts like cakes, cookies, or pie, the beans of Guatemala and Colombia will warm up the food with their slight acidic tendency. With rich desserts like truffles, trifles, and tiramisu, Indonesian Gourmet coffee Beans are full-bodied and smooth enough to perfectly offset the dessert.
Another key point to consider is how much gourmet coffee you’ll need. These high quality beans shouldn’t be bought in bulk and should instead be purchased so that you have just enough for your immediate need. They should be stored in the refrigerator for no more than a week or in the freezer for up to a month. To discover what beans are best for your daily cup of Joe, conduct a taste test. Brew several types of beans separately. Pour each in its own cup. Pick up each cup individually, smell the gourmet coffee, and then slowly sip and taste the gourmet coffees. Later, take a sip or two when it’s cooled, as many gourmet coffees change flavor as they cool.
One type of Arabica mean is a Kona bean, though some people mistakenly call it a third bean. Kona is extremely small commercially compared to Arabica and Robusta, but is extremely expensive and therefore important economically. Kona is really a Arabica bean grown in Hawaii.. Kona offers average bite and body but is in high demand worldwide because of its powerful aroma. These Gourmet coffee Beans are rarely blended with others because of their high desirability in and of themselves
Boake Moore is an IT solutions salesman by trade and also founded a non profit coffee company called Mission Grounds Gourmet Coffee –http://www.missiongrounds.com/ourphilosophy.php – the church coffee. It donates all its profits and proceeds to helping orphans and impoverished children. Helping orphans, the church coffee – http://www.missiongrounds.com/ourchildren.php can be found at Krogers and many churches. And its also the finest Tarrazu coffee
Categories: Coffee Articles Tags: Bean, coffee, Gourmet
Cameron’s Toasted Southern Pecan Whole Bean Coffee, 32-Ounce Bag
Cameron’s Toasted Southern Pecan Whole Bean Coffee, 32-Ounce Bag
- Our premium coffee roasted to perfection and combined with the creamy taste of toasted pecans.
- 100% Specialty Grade Arabica Coffee
- Whole bean coffee
- City Roast – medium
Since 1978, Cameron’s has been a name snynonymous with specialty coffee rich in flavor, yet subtle and complex. We purchase our specialty grade, arabica coffee beans from around the globe and “small batch” roast them to perfection in one of the finest roa
List Price: $ 25.72
Price:
The What, Where and Why of Gourmet Coffee
Nowadays, coffee drinkers all over the world have become more sophisticated in their taste. This is apparent in the steady following that gourmet coffee has gradually gained in recent years. People are starting to appreciate the high quality and taste of these special coffee mixes. Here is an overview of what all the gourmet coffee craze is about.
WHAT IS GOURMET COFFEE?
Gourmet basically means fine food or drink. These substances have been judged by experts in the field, and have been found to be exceptional compared to most. Gourmet coffee, in particular, is coffee with a unique flavor. Coffee beans used to create gourmet coffee typically come from selected places in the world. These places typically have the best elevation and climates for growing coffee, and have rich soil and special cultivation practices, allowing the production of coffee beans with distinct flavor. Various flavors, such as mint or vanilla, are then added to further enrich the taste and the aroma of the blend.
Although gourmet coffee usually denotes the finished product itself, the term gourmet coffee actually refers to the entire specialized process of manufacturing the finished product. This includes the selection of the beans, the roasting, the addition of flavors, until the final product is formed.
WHAT ARE THE TYPES OF GOURMET COFFEE?
There are numerous kinds of gourmet coffee available in the market. They are made in different flavors, including almond, French vanilla, amaretto, Swiss mocha, chocolate, vanilla, and mint, just to name the more common ones. Some gourmet coffees are caffeinated, while others are decaffeinated.
WHERE CAN YOU BUY GOURMET COFFEE?
Gourmet coffee is readily available from your local grocery store and cafe. However, the best place to find gourmet coffee is a coffee roaster, where you can literally choose from hundreds of different coffee blends and mixes. If you’re too busy to check out these local coffee stores, you can also opt to buy gourmet coffee online. There are a load of gourmet coffee websites that sell various kinds of gourmet coffee. The best part is they will deliver your order straight to your doorstep!
In general, gourmet coffee costs more than regular coffee. The price can range from around $50 to over $100. Remember, good quality is something you have to pay for!
When choosing a gourmet coffee blend, sample different types of roasts and flavors. Don’t forget to smell the coffee, as fresh gourmet coffee always has a tempting aroma. Allow the merchant to grind the gourmet coffee for you. Finally, match the coffee to the specific brewing method recommended to fully enjoy the distinctive flavor of your gourmet coffee.
About the Author
Katya Coen provides information on gourmet coffee beans for Gourmet Coffee Guide – your online guide to gourmet coffees!
Categories: Coffee Articles Tags: coffee, Gourmet
Tips For Selecting Quality Coffee Beans
Article by Harvey J. Sharp
Coffee is one of the most widely distributed commodities in the world, usually sitting #2 behind oil. It is the most consumed beverage in North America and the third most consumed beverage in most other parts of the world, behind water and tea. Considered a specialty product due to the delicate growing conditions that are needed by coffee farmers, coffee comes in a variety if different qualities, ranging from inexpensive (instant coffee blends) to expensive (pure beans, special roasts). Here is a breakdown of how to select quality coffee beans for your next cup of java.
Aroma
Arguably one of the most attractive qualities of coffee is that aroma that comes from the beans as well as the fresh grounds. Your first element that should guide you to buying beans is to choose a bean or bean blend that has a pleasing aroma. Don’t be afraid to stick your head in the bag and take a deep breath. Fresher roasts will have distinct aromatic notes that older roasts won’t. In fact, freshly roasted beans will have no trouble filling a room with its goodness. Tip; go for the beans that smell the best.
Storage
While not always possible, it is important to ask your coffee bean seller how the beans are stored. Beans generally stay fresh longer in cool, dark locations, such as a cellar or a windowless room. They should not be kept in the refrigerator or even in the freezer, as these two areas are too cold.
Look
Beans should always be examined before being purchased. Some beans are quite oily, while others are relatively dry. Purchasing oily beans, rather then dried ones generally means there will be slightly more acidity to the coffee after its roasted and the roast is likely a dark one.
Taste
Some stores will go the extra mile and allow you to try a sample of the coffee before making a purchase. You can always ask the employee to make you a small espresso and give it the true taste test to see if it measures up in the coffee mug . If the coffee is an espresso, let it sit for a minute first before consuming. The flavors will often balance within this period and give you a truer coffee flavor.
All these tips are meant as guidelines for your purchase. Ultimately, you should be asking the coffee store employee lots of questions and telling him or her what kind of coffee you enjoy. They’ll often be able to pair you with something of your liking.
About the Author
Harvey J. Sharp is an avid traveler and writer, who spends little time in the United States, preferring South America, India and parts of Asia. His interests are in art, design, photography and sculpture.