Posts tagged "coffee"

Luzianne Premium Blend Coffee & Chicory, 16 Ounce Cans (Pack of 3)

Luzianne Premium Blend Coffee & Chicory, 16 Ounce Cans (Pack of 3)

Luzianne Premium Blend Coffee & Chicory, 16 Ounce Cans (Pack of 3)

Experience the tradition of Authentic Southern Foods and Beverages that capture our traditions from south Lousiana to the Outer Banks. Since 1902 we’ve been bringing you the flavors and refreshment that define the American South. Our assortment of refreshing iced teas, rich coffees, zesty sauces, creamy mayonaise, and other authenically southern products will bring your family the simple joy of an afternoon on a front porch. So find your front porch with our many quality products.

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Posted by Coffee Guy - May 25, 2012 at 9:00 am

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Lavazza Italian Coffee, Premium Drip Coffee – ground, 10 Ounce Can

Lavazza Italian Coffee, Premium Drip Coffee – ground, 10 Ounce Can

Lavazza Italian Coffee, Premium Drip Coffee - ground, 10 Ounce Can

  • Lavazza Premium Drip Coffee
  • 10oz Can Drip Coffee Ground
  • 100% Arabica Ground Coffee
  • Lavazza, the Italian Coffee Specialists

New Page 1 Lavazza Premium Drip Coffee – Ground 10 oz can Features & Specifications Lavazza Premium Drip Coffee – Ground 10 oz can 100% Arabica blend of premium beans from Central America Kenya and Tanzania which when brewed in a filter or drip machine results in coffee with a rich aroma and well-balanced flavor. Premium Drip Coffee s exceptional full-bodied taste turns any breakfast or coffee-break into a special occasion.  Pre-Ground fine for electric espresso makers. LV-PREMIUM-DRIP

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Posted by Coffee Guy - May 24, 2012 at 8:07 am

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Ethiopian Coffee – The Grandfather of All Coffee

The origins of coffee use can be dated back as early as the domains of the 9th century that was located at the highlands of Ethiopia. Rumors say that Ethiopian shepherds have this story that their goats tend to dance and happened to become more animated after being able to ingest wild coffee berries which is the main content of a 9th-century Ethiopian legend which names an Ethiopian goat herder called Kaldi. Though this is considered to be true, some are still skeptical about this claim. Experts and historians have claimed that in the mid-15th century, Yemen monasteries located in the Arabian Peninsula have documented most of the reliable evidence of coffee usage. These different claims may be attributed to the discrepancy between the reference to the coffee trees themselves and the modern roasting process which includes grinding of coffee that is said to originate from Arabia.

In recent decades, Ethiopia has become the fifth largest maker and exporter of coffee beans. In 2008 alone, almost 2 million metric tons were exported from the said country. Needless to say, wild and native Arabica type coffee is still the main choice for exotic coffee. Most of the coffee beans are still originating from the various rainforests in the region that are elevated up to 6,000 feet. Arabica coffees are mainly cultivated by small village people that are grown in small garden settings. Also, their government is keen in providing help that offer various source and means of coffee production. Ethiopian coffee is not grown with the use of chemicals and fertilizers. This ensures that they are able to attain the most natural form of coffee possible.

Two of the most prominent Ethiopian coffee types are the Harrar and Yirgacheffe. Both vary from their place of origin as well as the processing process they go through. Harrar coffee is very much given regards for its fruity and wine-toned acidity. The flavor can be considered similar to the mocha taste of the Yemenese coffee while Yirgacheffe is known for its thick rich body, winy acidity, intense yet distinct floral aroma and earthy feel to it.

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Posted by Olga Hartman - May 23, 2012 at 12:43 pm

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Green Mountain Coffee Breakfast Blend, 24-Count K-Cup for Keurig Brewers

Green Mountain Coffee Breakfast Blend, 24-Count K-Cup for Keurig Brewers

Green Mountain Coffee Breakfast Blend, 24-Count K-Cup for Keurig Brewers

  • Coffee K-Cup for Keurig Gourmet Single Cup Brewer; no messy grinding or clean up
  • Brewing occurs inside the K-Cup so no flavor residue is left behind to spoil the next cup.
  • Please note: ‘regular’, ‘bold’ and ‘extra bold’ refer to the amount of coffee in the K-Cup

Green Mountain Breakfast Blend Keurig K-Cups are one of our most popular blends. It has a rich taste and medium acidity. We think youll find this blend to be balanced and smooth. This is our classic, lively and vibrant New England breakfast cup. It offers a snappy, crisp and citrusy Central American coffee matched with the sweetness, body and depth of an Indonesian bean to create a wakeful blend that won’t try to compete with your orange juice in terms of its brightness.

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Posted by Coffee Guy - May 23, 2012 at 9:03 am

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Timothy’s World Coffee, Colombian Decaffeinated Medium K-Cup Portion Pack for Keurig K-Cup Brewers (Pack of 50)

Timothy’s World Coffee, Colombian Decaffeinated Medium K-Cup Portion Pack for Keurig K-Cup Brewers (Pack of 50)

Timothy's World Coffee, Colombian Decaffeinated Medium K-Cup Portion Pack for Keurig K-Cup Brewers (Pack of 50)

  • Intensely fragrant with exotic floral notes and distinctive fruity and citric overtones
  • Reatins the full body and flavor of the original caffeinated blend
  • Made from specialty grade 100% Arabica; certified Kosher
  • Single-serving packaging means no mess or wasted pots of coffee; for use with Keurig brewers
  • Please note: ‘regular’, ‘bold’ and ‘extra bold’ refer to the amount of coffee in the K-Cup

Timothy’s World Coffee, Colombian, Decaffeinated, K-Cups for Keurig Brewers, 50 Count BoxIntroducing the new 50 count K-Cup package from Timothy’s World Coffee. The same top quality coffee K-Cups are now available in a single 50-count package exclusively on Amazon.com. This new larger package optimizes for our customers. It is more efficient resulting in both a lower cost and a green sensibility, given the reduced waste. You can find this package on our most popular K-Cups including Midnight Magic, Breakfast Blend, Kona Blend, Rainforest Extra Bold Espresso, and Decaf Columbian. So go ahead and explore all the great K-Cup varieties in the new 50-count package.

K-Cup Brewing Process

Keurig Brewing Machine

K-Cup Brewing Process
The K-Cup brewing process allows you to make the perfect cup of gourmet coffee — every time. No more guessing how much water or how many beans to grind, and best of all no more mess! Timothy’s ensures that coffee is sealed immediately into individual K-Cup, protected from air and light until you brew them — all you need to do is insert your K-Cup, hit the button and allow the Keurig machine to brew your next cup of gourmet coffee.

Keurig Brewing Machine
Timothy’s K-Cups work with the Keurig brewing machines. The Keurig machines produce a single cup of gourmet coffee in 3 different pre-measured amount with a single push of a button, including a 9.25 size for travel cups. The hardest part of the whole process is deciding which flavor of coffee to have!

About Timothy’s World Coffee
Founded in 1975, and headquartered in Toronto, Ontario, Timothy’s Coffees of the World Inc. operates over 150 restaurants across Canada, under the Timothy’s World Coffee, Michel’s Baguette Bakery Café and mmmuffins® retail banners. Timothy’s produces multiple coffee formats to suit any application, including K-Cups® for Keurig coffee brewers.

Timothy’s purchases the finest Arabica coffee beans from around the world and roasts these premium beans at its own coffee roasting facility, located in Toronto, Canada. Roasting coffee beans is an exact science, and Timothy’s meticulous roasting and testing practices ensure that each batch is roasted to perfection. The result is premium specialty coffee with rich aroma and superior quality.

From a single cup of coffee brewed from a wide selection of Timothy’s K-Cups to a pot of freshly brewed coffee, Timothy’s offers perfection in every cup. That’s why over 100 million cups of Timothy’s coffee is served annually, in North America, alone.

Green Sensibilities

  • 33% reduction in packaging with a single, 50 count, box
  • 40% recycled cardboard in every package
  • Reduced carbon emissions due to more efficient packaging and transportation

List Price: $ 32.95

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Posted by Coffee Guy - May 17, 2012 at 8:40 am

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Coffee Pods

Coffee pods and capsule can be used to reduce the amount of time which is usually consumed in brewing coffee and can easily simplify the brewing process by removing the need to measure out the portions and parts that are usually packed in large quantities.  They are pre-packed ground coffee beans that are filtered on their own; these are very famous in Germany as well as the Netherlands. They also provide a chance for any unused product to be fresher by being individually packed without really exposing the whole supply to air and light as well as moisture. Paper coffee pods are able to function identically to plastic as well as metal coffee pods, given that these pods are individually sealed in separated containers. They have their own filter. They also require pod brewers that may mean a bit more price than one may have expected.

The plastic as well as the metal coffee pods are typically used in receptacles that are non-removable containers on the brewing device. The capsules are seen with outer ring that can stay dry during use, allowing for the removing action as well as disposal after any use without making the user’s hands sticky or wet. Coffee pods, bags and capsules are sized for individual as well as multi-serving portions. In the food business, pods and capsule are being used in automatic type of brewing that can be used to provide enough consistency coupled with product strength and flavor for clients.

Paper coffee pods have the benefit of being entirely biodegradable product that are able to decompose naturally and do not require any additional processing phase to separate any plastic or metal container from any organic waste product. If you are not able to make much sense of it yet, these pods are pricier than the usual everyday coffee since they are highly commercialized; the brewer also requires an ample amount of money.  This may prove to be such a hassle but in return, consumers are able to get their money’s worth and are able to obtain coffee that commercial establishments are offering and selling.

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Posted by Olga Hartman - May 9, 2012 at 12:32 pm

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CBTL Premium DECAF Espresso Capsules By The Coffee Bean & Tea Leaf, 10-Count Box (Pack of 3)

CBTL Premium DECAF Espresso Capsules By The Coffee Bean & Tea Leaf, 10-Count Box (Pack of 3)

CBTL Premium DECAF Espresso Capsules By The Coffee Bean & Tea Leaf, 10-Count Box (Pack of 3)

  • Brewer capsules for CBTL Brewers
  • Velvet body, caramel-like aroma, earthy flavor and bittersweet finish
  • Created by The Coffee Bean & Tea Leaf
  • 10 capsules per box
  • Includes three boxes

100% Arabica coffee. Dark roast Decaf espresso capsules. Velvet body, caramel-like aroma, earthy flavor and a bittersweet finish. Each capsule is freshness-sealed to preserve delicate aroma and flavor characteristics. The patented internal double filtration system ensures evenly balanced extraction and optimal flavor.

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Posted by Coffee Guy - May 9, 2012 at 10:38 am

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Emeril’s Jazzed Up Decaf Coffee, 24-Count K-Cups for Keurig Brewers (Pack of 2) Reviews

Emeril’s Jazzed Up Decaf Coffee, 24-Count K-Cups for Keurig Brewers (Pack of 2)

Emeril's Jazzed Up Decaf Coffee, 24-Count K-Cups for Keurig Brewers (Pack of 2)

  • Coffee K-Cup for Keurig Gourmet Single Cup Brewer; no messy grinding or clean up
  • Airtight to lock in freshness and flavor
  • Brewing occurs inside the K-Cup so no flavor residue is left behind to spoil the next cup.
  • Each K-Cup makes one cup of delightful gourmet coffee
  • Please note: ‘regular’, ‘bold’ and ‘extra bold’ refer to the amount of coffee in the K-Cup
  • A dark-roasted premium Colombian coffee – amazingly smooth and sultry
  • Designed exclusively for use with Keurig single cup coffee makers
  • Pack of 2, 24 count boxes

Looking to kick your decaf coffee up a notch? Emerils Jazzed Up Decaf Keurig K-Cups may be exactly what you are looking for. This is a dark, rich, full-bodied coffee that is smooth and satisfying. Emerils Jazzed Up Decaf Keurig K-Cups Jazzed Up Decaf are 100% Rainforest Alliance Certified.

List Price: $ 33.03

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Posted by Coffee Guy - May 8, 2012 at 10:45 am

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Organic Camano Island Coffee Roasters Varietal Supremo Medium Roast, Whole Bean, 16-Ounce Bags (Pack of 3)

Organic Camano Island Coffee Roasters Varietal Supremo Medium Roast, Whole Bean, 16-Ounce Bags (Pack of 3)

Organic Camano Island Coffee Roasters Varietal Supremo Medium Roast, Whole Bean, 16-Ounce Bags (Pack of 3)

  • Pack of three, 16-ounce bags (total of 48 ounces)
  • The most socially responsible, highest grade coffee on the market
  • Shade grown and certified fair trade; certified organic
  • Our varietal has a perfect rich creme and hearty fruit tones with hints of chocolate in the finish
  • Camano island coffee roasters commits to only carrying the highest grade green coffee available – the top 1% of the coffee market to be exact

Sweet and full bodied, our espresso blend requires that we roast each varietal separately to the darkness that brings out certain flavor nuances, and then blend the beans to create a wonderful shot of espresso. The goal of a good espresso roast is to maximize the sweetness and aroma of the coffee while minimizing the bitterness and acidity. Most roasters go too dark with their espresso, which explains why many people expect espresso to be very dark and bitter. Good espresso is rich, heavy-bodied, and almost syrupy specialty coffee. Most people prefer to have their espresso in a cafe latte or other steamed-milk based drinks. Our roast master however, roasts these varietal beans to produce a blend that when brewed properly can be consumed and enjoyed by itself.

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Posted by Coffee Guy - May 7, 2012 at 9:38 am

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Hediard French Luxury Ground Coffee “Voyage a Paris”, black tin, 250g (8.8oz)

Hediard French Luxury Ground Coffee “Voyage a Paris”, black tin, 250g (8.8oz)

Hediard French Luxury Ground Coffee

  • Imported straight from France
  • French gourmet coffee
  • Luxury decorative tin
  • Already ground

Ferdinand Hediard was not even 13 when he announced his parents that he wanted to enroll as a “Compagnon du Tour de France” (a French organization of craftsmen and artisans dating from the Middle Ages, but still active today). In 1850, Ferdinand opened his first shop, the “Comptoir d’Epices et des Colonies” (Colonial Spice Company), which he relocated in 1854 to a small but busy square in Paris, the now internationally renowned “Place de la Madeleine”.

This “voyage a Paris” coffee is made of pure arabica. It is already ground and comes in a beautiful black luxury tin.

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Posted by Coffee Guy - April 29, 2012 at 10:47 am

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