Posts tagged "coffee"

I’m on my third cup of coffee and still tired?

Question by lauren b: I’m on my third cup of coffee and still tired?
Should I just take a nap? Is all this coffee bad for me?
This would make a total of five cups of coffee today,one at breakfast and one at lunch, vs my usual two.

It’s probably because this new coffee isn’t very good or something.

Best answer:

Answer by Authentically Angela

Lauren,

Our bodies have a neat way of making sure everything stays in balance. If you prolong what your body is asking for it actually worsens the effect of being off a regular sleep cycle. When you deny what your body is asking for, rest or a good deep sleep, there is a chemical process that takes place and it’s counter productive. Your body creates adrenaline to fight of fatigue, and you enter what we call the flight or fight syndrome. Then there’s just a nasty onslaught of hormones that our body pumps out to ‘help’ keep you awake. And when you do actually lay down to sleep your body doesn’t get the deep REM sleep it actually needs. If you have unhealthy sleep habits it can effect your work performance, attention span, emotions, and ultimately cut into your immune system making you more prone to sickness. It’s just a vicious cycle. So if at all possible, take a nap, and stick to a regular sleep schedule.

I however have to disagree about coffee being ‘bad for you’. Although, it is important to watch the amount of caffeine you consume in other products, especially if you may be sensitive to caffeine. Most people don’t know that a major source of their daily antioxidants is found right in their cup of joe. Neat huh? Depending on the coffee you drink and where it’s from Coffee can actually be VERY good for you.

I hope that information helps. If possible, I do suggest trying to take a nap, and after your rested then grab a cup of good joe.

Best Regards,
Authentically Angela

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Posted by Coffee Guy - April 10, 2013 at 1:56 pm

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Danesi Decaf Quality Espresso Coffee 2.2 lbs Ground at your personal level of grind Reviews

Danesi Decaf Quality Espresso Coffee 2.2 lbs Ground at your personal level of grind

Danesi Decaf Quality Espresso Coffee 2.2 lbs Ground at your personal level of grind

  • Danesi Decaf Ground
  • Please select your level of grind from the 8 different grind levels under product description
  • Quality Espresso Beans from Italy
  • Expiration date 01/23/2013
  • Please send us an email to confirm the grind level, otherwise we will get in touch with either by phone or email. Thank you.

Please select from the following grind levels: Grind #1 = Super Fine; Grind #2 = very fine; Grind #3 = Espresso Machine Pump; Grind #4 = Espresso Machine no pump: Grind #5 = Medium; Grind #6 = Vaccum Brewer; Grind #7 = Fine Drip; Grind #8 = Coarse; we grind fresh for you. Our grinders are slow turning to avoid heating up of your espresso beans during the grinding process.

List Price: $ 29.99

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Posted by Coffee Guy - April 10, 2013 at 8:38 am

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Q&A: What is the difference between all the different types of coffee?

Question by Mary: What is the difference between all the different types of coffee?
I’m thinking bout getting a job at a coffee/cafe shop but I don’t drink coffee/tea so I don’t know the difference between all the different types. Can anyone give me a rundown?

Also, I’m a dummy in the kitchen. Can you suggest any other basic kitchen skills I should learn before applying?

Best answer:

Answer by Sofiester

Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.

A Shot in the Dark: See ‘Hammerhead’.

Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.

Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.

Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.

Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.

Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.

Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make Cappuccino

Double, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.

Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.

This is my other set

1. Decaffeinated Coffee

Decaffeinated looks and tastes just like caffeinated with most of the caffeine has been removed. Keep in mind the keyword here is ‘most’, as there is a little bit of caffeine in decaffeinated . So, if you have to restrict caffeine for health reasons, make sure you don’t drink too much decaffeinated as it can still cause harm in large doses.

2. Iced Coffee

It doesn’t always have to be warm for you to enjoy it. With the prevalence of iced , the coffee lovers can satisfy their thirst while indulging in their favorite cup of java.

Of course, it should be noted that iced coffee usually come in the form of a syrup. This is not to say that you can’t drink brewed or instant after it is chilled, but it will lose some of its flavor.

3. Gourmet or Flavored Coffee

There are two schools of thought behind gourmet or flavored kinds. Some people associate gourmet with the beans, while others consider the flavored to be in this category. But in actuality, many gourmet coffees use flavorings in conjunction with high-quality premium beans. So, when you take a sip, you become intoxicated with the best kind of coffee in the world.

4. Instant Coffee

What happens if you try to create brewed it in the microwave? Most likely, the resulting coffee would be way too strong to drink. You may even get sick because of the concentrated amount of caffeine.

That’s where instant comes in. With instant , a coffee maker is not required for your java. All you have to do is add boiling water, and within seconds, you have coffee that is ready to drink. Of course, be aware that instant is still very strong, even if it was designed for the microwave. So, definitely drink a lesser amount, particularly if you are sensitive to caffeine.

HOPE IT HELPED!

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Posted by Coffee Guy - April 9, 2013 at 1:37 pm

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Halter Sugar Free Candies, Coffee, 1.4000-Ounce (Pack of 8)

Halter Sugar Free Candies, Coffee, 1.4000-Ounce (Pack of 8)

Halter Sugar Free Candies, Coffee, 1.4000-Ounce (Pack of 8)

  • Uses Isomalt!
  • Great Flavor
  • No artificial colors or flavors

This is for 8 fliptop 1.4 oz boxes

List Price: $ 14.77

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Posted by Coffee Guy - April 9, 2013 at 8:13 am

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Coffee Packing Pouch

A well-packaged product almost always attracts a buyer. The packaging is always an important and a relevant aspect of making a product in any industry.

Be it service or goods industry, packaging is of the essence in order to attract the customers. A good packaging gives all the relevant information about the product. It should include the manufacturing date, expiry date, features, contents, use, manufacturer, and brand, among others. It is what a customer sees first and what makes them buy or not. When we talk about coffee packing, the requirements are practically the same.

First off, it must be air tight in order to keep air from entering the package. Pouches must come in different sizes, considering different people want different quantities of a product. With the right combinations of the packaging material, design, size, combination, font, pattern and so on, the sales could skyrocket. These days, a number of companies are going for customization of pouches so as to lure in more customers.

Sizes and shapes can be made circular, pyramid, triangular, rectangular, and even square, just to name a few. Such pouches could help in prolonging the products’ shelf life, whether it be in liquid or solid form. They could even come in different colors, practically any color you wish to have.

Aside from blocking out air, a good packaging is one that protects products from any weather condition. Also, it protect the product from incurring damages during the transportation from the manufacturer to the consumer.

All that being said, there is no doubt packaging can boost the sales of coffee products. When it is properly contained in a pouch, coffee is sure to last long and attract coffee lovers. They yield higher sales, lower costs of maintenance and better visibility to the consumers.

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Posted by Olga Hartman - April 6, 2013 at 12:42 pm

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I am opening a restaurant and need help with coffee? What kind of coffee do you like?

Question by Leyla: I am opening a restaurant and need help with coffee? What kind of coffee do you like?
I am opening a restaurant and need help with coffee? What kind of coffee do you like?
Any favorite brands?
What’s the taste you like in coffee?
Is there a place that serves your favorite coffee?

Thanks for the help, guys!

Best answer:

Answer by Zeke

Kicking Horse is very good. Any organic, fair-trade coffee will get a positive response for its taste and quality and you will be well liked for keeping the environment and fair practises in mind. Places that serve those coffees generally get a lot of attention from the 20-40 age group.

If you really want to do it right, you’ll purchase a bunch of french presses and a coffee grinder. Buying beans rather than grounds will produce better coffee and will make your restaurant look classy, trendy, and eco-friendly. Plus french presses produce much better coffee than standard brewers.

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Posted by Coffee Guy - April 3, 2013 at 1:36 pm

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If coffee is good for the cardiovascular system, alzheimers prevention and metabolism, does this stand true?

Question by BingoBanggoBongo: If coffee is good for the cardiovascular system, Alzheimer’s prevention and metabolism, does this stand true?
or coffee that is decaffeinated? Or is it primarily the caffeine that has the benefits?

Best answer:

Answer by muddygirl

The health benefits of coffee come mainly from its antioxidant content. Coffee is the number one source of antioxidants in the American diet (though this may say more about our poor diet of over-processed food and lack of vegetables than anything else). These nutrients are not lost in the decaffeination process, so in that respect, decaf should be just as good.

One word of warning, though. Look for decaf coffee that has been water processed, not chemical process. Some lower quality coffees use trace amounts of carcinogenic chemicals in the decaf process. Though producers claim that no chemical residue remains on the beans, why take that risk? Besides, the water processed decaf coffee tastes better.

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Posted by Coffee Guy - April 1, 2013 at 1:56 pm

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Folgers Gourmet VANILLA BISCOTTI Coffee – 12 k-cups

Folgers Gourmet VANILLA BISCOTTI Coffee – 12 k-cups

Folgers Gourmet VANILLA BISCOTTI Coffee - 12 k-cups

  • Includes 12 single-cup servings (K-Cups)
  • Designed for use in Keurig brewing systems
  • Offers the ease of making coffee 1 cup at a time
  • Not in manufacturer’s packaging – 12 k-cups in zip-lock bag

Add a little variety to your routine with Folgers Gourmet Vanilla Biscotti Coffee. The world’s richest beans are kissed with a smooth vanilla flavor for an elegant finish.

List Price: $ 10.00

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Posted by Coffee Guy - March 29, 2013 at 8:35 am

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Barista Prima Decaf Coffee, Italian Roast, 24- Count K-Cup

Barista Prima Decaf Coffee, Italian Roast, 24- Count K-Cup

Barista Prima Decaf Coffee, Italian Roast, 24- Count K-Cup

  • 24 K-Cups, Decaf Italian Roast
  • Made from the world’s finest Arabica beans
  • Dark and delicious flavor, full bodied and smooth but without the caffeine
  • Perfect for use in Keurig machines and single cup brewers with K-cup compatibility

This robust, heavy-bodied decaf with its ripe fruit and berry notes epitomizes the time-honored Italian tradition of dark-roasted coffee house brews. Bold yet ideally balanced, with a subtle hint of smokiness and a bright clean finish, our Italian Roast is a hearty and flavorful testament to the art of dark roasting.

List Price: $ 20.31

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Posted by Coffee Guy - March 28, 2013 at 8:10 am

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Cameron’s Toasted Southern Pecan Whole Bean Coffee, 12-Ounce Bags (Pack of 3)

Cameron’s Toasted Southern Pecan Whole Bean Coffee, 12-Ounce Bags (Pack of 3)

Cameron's Toasted Southern Pecan Whole Bean Coffee, 12-Ounce Bags (Pack of 3)

  • Our premium coffee roasted to perfection and combined with the creamy taste of toasted pecans.
  • 100% Specialty Grade Arabica Coffee
  • Whole bean coffee
  • City Roast – medium

Since 1978, Cameron’s has been a name snynonymous with specialty coffee rich in flavor, yet subtle and complex. We purchase our specialty grade, arabica coffee beans from around the globe and “small batch” roast them to perfection in one of the finest roa

List Price: $ 32.76

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Related Gourmet Coffee Products

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Posted by Coffee Guy - March 27, 2013 at 8:39 am

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