Coffee Articles

Independent Coffee Roasters – Several Significant Facts About Coffee Roasting

If you are the owner of a cafeteria in the UK, it’s essential to work with the best coffee roasters existing. And I am not speaking here about their trustworthiness, or the promptitude of their services, but the superiority of the merchandise, the superiority of the coffee they sell.

Have you ever been to a coffee shop, ordered a cup of coffee and following the first taste you felt like throwing the cup away and leave? Occurred to me a handful of times, because there are so many locations, not only in England, where coffee is just low-grade. Well, this thing you have to bear in mind. Your customers should never think that about the coffee you serve and that’s why it is vital to work only with the coffee roasters UK that make available quality coffee and have a history in this domain of activity.

Prior to telling you where you can locate a few decent independent coffee roasters, you should become aware of a thing or two about coffee roasting.

So, what exactly is coffee roasting?

Coffee roasting is the heating course of action of green and dried coffee beans, which gives them the distinctive flavor and color. Coffee roasting holds multiple phases and throughout each roasting phase, coffee beans change their features, gaining a more special density, tint, scent and taste. The roasting machines operate at temperatures between 240-275°C and beans may be “cooked” for a duration between 3 and 30 minutes, based on the preferred aroma.

There’s one thing vital about roasting that you should be aware of. Green coffee is much more enduring than roasted coffee, that’s why it’s best for the roasting progression to happen close to the moment of distribution or even utilization. That’s why it’s always best to collaborate with a regional coffee roaster UK, or carry out your own personal roasting if possible.

Different types of coffee roasts

I will be to the point here, won’t catalog too many coffee roast types, just a couple of of the most important ones.

1. The Cinnamon Roast. It’s the lightest coffee roast doable. The coffee draws a delicate brownish color and a spiky, acid tone.

2. The City Roast. Coffee has a medium brown color, being the most common roast in England..

3. The Turkish Roast. Coffee is “cooked” for an extended duration, at 250 degrees Celsius, receiving a roughly black, very polished color. It’s the best roast to select for preparing Turkish pot coffee.

Now that you’re acquainted with a thing or two about coffee roasting and roasts, let’s see where you can actually locate the best, independent coffee roasters UK.

Gourmet Coffee Roasters

In case you’re trying to locate a reliable coffee roaster UK, than you have come to the correct place. I’ll offer you a few links that will give you the appropriate associates. For instance, you can go to the roastery at Goldstone Villas, Hove. They as well have a committed shop, an espresso bar and you may try their brews.

Nevertheless, if you’re interested in outstanding coffee roasts, you will find a few steadfast coffee roasters merely a click away.

Click here: Coffee Roasters UK

Bloggers that are searching through the web for more info about the topic of quick and easy recipes, then please make sure to visit the web site which was mentioned in this line.

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Posted by The Barista - July 20, 2011 at 1:31 am

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Gourmet Coffee Beans – Who Grows the Best Coffee in the World?

Best Coffee in the World – What Country Has It?

Who grows the best coffee in the world? That’s what I wanted to figure out. I knew coffee is tasted like wine, and that there are two types of beans, robusta and Arabica. But that was the extent of my knowledge on coffee.

First, let me get the obvious statement out of the way. To many people, whatever coffee they like to drink is the best coffee in the world to them. It could be what mom or dad put on the pot first thing in the morning, to Folgers, Maxwell House, or whatever is being served.

They have adapted to the taste and that’s what they like to drink. Many people add cream and sugar which takes away from the true taste of the coffee they are drinking. I wonder if that developed from trying their first cup of black coffee which probably was horrible and was of poor quality.

I’m one who always wondered how someone could drink theirs black. Maybe after this research, I’ll find one, try it black and see if there is a change from what my memory bank tells me.

How the Best Coffee in the World is Determined

In starting the research, I went the Specialty Coffee Association of America which oversees the annual “cupping” contest run by the Roasters Guild. What I found on these websites and others was quite interesting.

Briefly, coffee is “cupped” by professionals known as Master Tasters. They sniff and loudly slurp the coffee in an attempt to measure that coffee’s body, sweetness, acidity and flavors. Many coffees have a distinct flavor from the region they come from and some Master Tasters can determine its origin. The competition is a blind competition whereby the origin is unknown until afterward. And up to over one hundred enter this contest.

As I started looking into the cupping champions, I noticed that there were four regions that consistently had award winning coffees. They were Hawaii, Central America, Ethiopia and Kenya and Sumatra in Malaysia.

As I started collecting the data, I noticed that the contest itself had changed. It seemed that prior to 2004, all coffees competed individually. From 2004 thru 2009, coffees were grouped in countries with two winners moving to the next level. Then in 2010 it changed again to best of origin, or in other words best of country.

The Results of Researching the Best Coffee in the World

When I looked at the data, I saw that a Colombian coffee had won in 2010, 2009 and 2008. From 2007, 2006 and 2005 it was a coffee from Panama known as La Esmeralda Geisha. This coffee also came in second in the years 2008, 2009 and 2010 and has set records for the price per pound for green beans.

I could not find a winner for 2004 and one source said they believed they didn’t have a cupping that year. I thought that was strange. So far, it seemed that Panama had a slight edge as the “best coffee in the world”.

When I looked at the 2003 results, which was the last year all coffees entered individually, the clear winner surfaced. It was Panamanian coffee. Lerida Estate, a Panamanian coffee won that year. But it was what else I noticed that sealed it. Coffee from Panama had won the first three spots and five of the top ten out of 100 plus entrants from around the world. Quite a feat (and taste) for that small country known for their canal.

Out of curiosity, I called a coffee wholesaler and asked why they changed their cupping competition three times over the last eight years. She said, “Did you see the results from 2003? The unofficial word is no one wants to compete against Panama”.

Many countries consistently produce very good tasting coffee and this shows up in the cupping contests, however, the country of Panama has earned the honor of having the best coffee in the world.

If you are coffee lover and would like to try what many consider as the best coffee in the world, then I would do a search for coffee from Panama. If your wallet can handle it, try some Esmeralda Geisha. It’s wonderful!

The author, Tom Berker, is an independent writer and lover of gourmet coffee.

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Posted by Coffee Guy - June 30, 2011 at 4:23 pm

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Wholesale Coffee Suppliers – Methods To Select The Correct Coffee Blend

Do you run a cafeteria? A restaurant or any place that serves coffee? In that case, you must pick prudently your coffee suppliers, and also pick out with awareness the coffee mixtures that you sell.

Mainly in a diner, many customers fancy for a cup of coffee as a replacement for desert, or after desert, and that specific cup-a-coffee is the final flavor of your restaurant that remains in their mind. If you would like that consumer to get back, serving top-shelf coffee is crucial.

So, what to do to select the right mingle?

To start with, it’s central to scrutinize your demographic, to distinguish precisely what styles of coffee people in your area like.

To provide an example, in a situation where your restaurant or coffee shop is in a business place, serving espresso is a must. A cup of espresso is a dreadfully important battery for minimum 12 hours for nearly everybody. In case your clientele is rather more refined, they will surely look forward for distinctive varieties of combinations and roasts.

So, listed here are the features of a couple of frequent roasts:

1. American (usual) roast: beans are intermediate-roasted, turning into a moderate brew, not too light or very extreme in savor.

2. European roast: two-thirds heavy-roast beans blended with one-third regular-roast.

3. Viennese roast: a third violent-roast coffee beans blended with two-thirds regular-roast.

It really is always a good idea to conduct experiments a bit with the coffee blends and fashion a recipe that fits to your restaurant. If you manage to originate something distinctive and also very delectable, high chances are that your place will be chosen by people, just for its coffee, although it’s not a cafeteria.

Another essential factor that you must think about if you aspire to be valued as a coffee distributor, stands for the coffee suppliers. To begin with, any dealer not just for coffee, has to be reliable. It will be bad for the business if you continuously run out of coffee, or you’re always short of one type of coffee that is important for one or two customary combos that you serve. Visitors will be strained then to pick something else, and let’s face it, no one likes to be forced to do something they don’t want to do. In conclusion, you may lose on a sale, or even worse, lose consumers.

It’s also valuable to be aware how long it takes to a coffee supplier to process an order. Knowing this, you will be able to form a sound plan for supply and demand. However, some coffee suppliers demand you to purchase a rigid quantity, and in that case it’s not a bad idea to have a good store room. Some companies can propose a better price in a situation where you purchase a definite quantity at one time. For example, for some coffee suppliers UK, special discounts can go for up to 10%.

In case you pay earlier, you can have a reduced charge for the reason that they are not required to send a bill to you. You can also have the ability to set up automatic orders for once a month. By doing this it will routinely charge your account for an amount of your selection every month.

Nevertheless, in case you’re seeking for reliable coffee suppliers, answers are just around the corner. Click here: coffee suppliers UK

People that are searching for info about the sphere of quick and easy recipes, make sure to go to the web site which was quoted in this passage.

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Posted by The Barista - June 21, 2011 at 3:32 pm

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Automatic Espresso Coffeemaker Can Save Some Time In Addition To Raising Consistency

Consider that producing espresso might be a labor-intensive process, the automated espresso espresso machine is a blessing to both individuals who make their very own coffee both at home and individuals that turn out 1000’s of cups daily found in their business.

Several models may very well be listed in the plan for the typical espresso consumers, nevertheless for individuals using the means to obtain their unique automatic espresso coffee machine, it’s really a time saving device they apparently can’t do without.

When included in business, a computerized espresso coffeemaker can insure that cup designed for his or her clients will be the same. Once the customer arrives with regard to their daily walk, it will taste precisely the same whichever worker is behind the counter.

This really is among the primary complaints frequently reported by clients, who’ll only visit the local coffee house when a certain body’s making their brew. When all elements offer the same and also the brew is made within an automatic espresso machine, it doesn’t matter who’s putting it together.

Some companies uses a computerized espresso coffee machine that’s connected directly to a water line to deliver the equivalent water plus the grinder is defined to create precisely the same quantity of perfectly ground beans each and every time.

A couple of the techniques for creating consistent shots and also of the things that controlled by the computerized espresso coffeemaker.

Home Customers Want Exactly The Same Consistent Results

Folks that wish to have the ability to brew their own personal both at home and get the same taste consistency that like in the cafe, contain the chance to possess his or her automatic espresso coffee maker.

When searching to acquire one, the 1st step ought to be looking through a computerized espresso machine review published by actual customers on the different brands.

You will see numerous brands in the automatic espresso coffee brewer offered by different producers and learning the pros and cons of every brand can assist potential purchasers know very well what they’re set for once they buy his or her automatic espresso espresso maker.

Getting their machine can help to save them cash and time from preventing into your shop to order one in addition to over the quality of the drink.

Individuals wanting their particular automatic espresso espresso machine should anticipate to acquire their beans to the schedule that protects they shall be fresh if they are ground.

They have to also know that, as the energy production might be just a little high, as time passes the price savings will be a good investment into their future espresso consuming pleasure.

If you would like for the best automatic espresso coffeemaker, i suggest the saeco espresso machine. Learn which are the best super automatic espresso machine inside my site today.

Bloggers that are searching through the web for information about the topic of quick and easy recipes, then please go to the web site which was quoted right in this paragraph.

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Posted by The Barista - June 21, 2011 at 10:16 am

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Costa Rica Coffee Along With All World Coffee Prices Are Jetting Upward

Coffee from Costa Rica and other world roasters of other beans are about to pass price increases they have been thus far absorbing. Industry analysts are certain price hikes are soon coming.

Roasters pay more, and must increase their retail and wholesale coffee prices.

From 17 to 38 percent is expected for coffee at the top coffee shop chains. According to the experts, the factors for this are several, and largely resolves into a traditional supply and demand issue.

Demand for high end, Costa Rican gourmet coffee and other country growers, is decidedly up.

This reflects the fact that tastes of consumers have gotten much more sophisticated.

In conjunction with that fact, there is also the fact that there was, as reported previously, a historic marker hit in futures prices. It rose to $3.10 per pound at one point very recently.

“While there were commodities investments five years ago, the volume of that interest was on a much lower scale,” pointed out one coffee industry exec. In fact a coffee chain blames commodities speculators for the growing prices of coffee.

Inflation certainly must take its place as a factor.

Debt levels for the U.S. Government are at historic levels never before approached. The Federal Reserve has been “monetizing the debt”. That is an intentional devaluation of the dollar so that debts can be paid with a cheaper value of currency.

Since the dollar is the international reserve currency presently, and it also takes more of them dollars to buy the same amount of coffee now in the international market. The price of commodities (such as coffee) in general have been in an upward movement as investors have sought havens for their portfolios by investing in them.
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Over the past year, the cost of raw (green) coffee has gone from about $1.30 per pound, where it was in June 2010, to approximately $3.10. One driver of the increase has been the futures market, which has seen an uptick in investments because of an increased interest in commodities.

High End Marketing Efforts improved

Major chains’ growth in popularity, Tully’s, Starbucks, even the stalwart McDonald’s, have all improved their offerings to customers. Some of the premier coffee brands have expanded their markets. Upgrading has been the war cry for coffee marketeers. And they have experienced a great success, sending demand for the arabica bean through the roof. Supply has not increased to meet the demand. Rather weather and other factors have brought down production of the prized bean.

Even the cheaper robusta coffee bean is in less supply than past years. Because of these many factors, expectations for producers have risen as well for the price of their farm product. They are not blind to their improved posture in the market. They will be taking advantage.

To the consumer, one can only advise: Buy now… not later.

Access useful information about downline – study the web site. The times have come when proper info is really only one click away, use this opportunity.

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Posted by The Barista - June 16, 2011 at 10:01 pm

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Automatic Espresso Coffee machine Saves Some Time Combined with Improves Consistency

Consider that producing espresso might be a labor-intensive process, the automated espresso coffeemaker is a blessing to both individuals who make their very own coffee fitness center individuals that end up 1000’s of cups daily included in their business.

Several models could be listed on the plan for the average espresso consumers, nevertheless for individuals when using the means to obtain his or her automatic espresso coffee machine, it’s a time saving device they apparently can’t do without.

When utilized in business, a computerized espresso coffee maker can insure that each cup intended for his or her clients will be the same. When the customer arrives with regards to daily mug of coffee, it will taste the exact same whichever worker is behind the counter.

That is among the primary complaints frequently reported by clients, who’ll only see a local coffee house if a certain body’s making their brew. When all elements offer the same and also the brew is created within an automatic espresso coffee brewer, it doesn’t matter who’s putting it together.

Many organisations uses a computerized espresso espresso maker that’s connected on to a water line to offer the equivalent water along with the grinder is defined to create the identical quantity of perfectly ground beans each and every time.

A couple of the techniques for creating consistent shots and a couple of the things that controlled by the computerized espresso coffee maker.

Home Customers Want The identical Consistent Results

Those who wish to have a chance to brew their particular both at home and attain the same taste consistency they enjoy in the cafe, possess the chance to possess their own personal automatic espresso espresso machine.

When searching to order one, step one ought to be studying a computerized espresso machine review compiled by actual customers in the different brands.

You can find numerous brands of your automatic espresso espresso maker offered by different producers and knowing the pros and cons of every brand may help potential purchasers determine what they’re set for once they buy their unique automatic espresso coffeemaker.

Getting their machine can help to save them time and money from preventing in to the shop to order one in addition to since the quality of the drink.

Individuals wanting their automatic espresso espresso maker should anticipate to purchase their beans to the schedule that protects they will be fresh when they’re ground.

They ought to also know that, as the energy production might be slightly high, as time passes the price savings will be a good investment of their future espresso consuming pleasure.

If you would like for the best automatic espresso coffeemaker, i endorse the saeco espresso machine. Learn consider some of the best super automatic espresso machine inside my site today.

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Posted by Coffee Guy - June 15, 2011 at 4:00 am

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Gourmet Coffee is More Than Just Espresso For Occasional Drinkers

The winds that rush above the ocean deliver forth clean ocean h2o, and it nourishes the espresso crops on the mountains in the sort of rain. This is warm, clear, and refreshing rain that usually occurs in the afternoons, permitting the coffee crops to build fully as lush vegetation. This pure rainfall from the ocean is crucial to cultivate a premium espresso crop full of flavors as a gourmet wide range.

If you are searching for the finest option in premium gourmet espresso, it usually pays to glimpse to Hawaiian Kona Coffee or Jamaican Blue Mountain Coffee as leading alternatives. Nonetheless, there are numerous a lot more kinds obtainable grown in favorable situations, but you just need to know what to glimpse for. It is crucial that espresso is cultivated in ideal climate disorders, wealthy soil, and an ample amount of rainfall. As you commence to flavor and sample various varieties, you will actually see the variation in a superior and perfectly grown cup of Joe!

When one thing is preferred, quicker or later on it is going to come in all kinds of distinctive versions and selections. This is simply because when an item, like espresso for example, is well-known, the suppliers want to hold it popular and on top of the sport, as a result then arrive up with wider choices for men and women to decide on from in purchase to satisfy a wider market place selection and in the lengthy run, safe far more buyers and enterprise for by themselves.

From premium java beans to exclusive espresso blends, there are lots of great java out there all across the globe. The phrase “gourmet coffee”, could approximately be explained as haute coffee. Photo this, very hot beverages with sophistication ready by Grand baristas, and served in intricately designed porcelain ware. Well, not just minimal to the beverage alone, but there are also several manufacturers of gourmet coffee beans as perfectly.

Namely, gourmet coffee would be the specially blended java, these as the beans located of the Kona Coast in Hawaii, and even the organic and natural brew blends working with the beans discovered in Central The united states. How a particular selection of espresso or beans can be described as gourmet, would be the way the beans are harvested and roasted.

Typically, beans that are handpicked from the overall lot, and then hand-roasted, would be viewed as “gourmet”. As such, the beans would be specially blended to make a special flavor, and the aroma would be exclusive to the espresso bean itself. Therefore, the term gourmet coffee is applied to identify these specially ready espresso products and solutions.

Gourmet coffee is far more than just espresso for occasional drinkers or for these who consume it in purchase to keep awake. It is a exclusive deal with built of selected espresso beans, in a particular manner, and its key intent becoming to make sure you the style of the consumer.

One of the world’s most appreciated gourmet coffees is the kona espresso. Kona espresso is unique from the Mauna Lao Hawaiian Island. It is really a uncommon and specific espresso. The tree’s coffee beans arrive to be ripe particularly immediately after cold winters and they are then picked and carefully chosen, dried and hulled.

Nestor Reid is a advertising and advertising advisor with a special interest in gourmet coffees.

Hawaiian Kona coffee, Kona coffee

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Posted by Coffee Guy - June 14, 2011 at 9:30 pm

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Discover How To Select The Best Coffee From Coffee Suppliers

While many people buy their java from the local grocery, there are those who prefer the different taste experience that a good coffee dealer can offer with ground and fresh beans. Finding the right coffee suppliers that provide a wide variety of products, is key to enjoying a flavorful cup of java.

When purchasing coffee products, consider fair trade producers. Fair trade beans are bought straight from the growers at a higher price tag then regular beans. Fair trade growers concentrate on environmental and social concerns by promoting improved and healthier work conditions and better economic incentive to growers moving them in the direction of sustainable farming.

For people on the go, instant coffee provides a quick alternative to fresh brewed. An instant brew is made from freeze dried grounds that are turned into water soluble granules or powder. Adding the instant granules to hot water will make a tasty alternative to the real thing. It may take some taste testing to find the brand that meets your taste bud requirements, but there are several good tasting blends available.

The filter method makes an outstanding cup of Joe. To make a filter brew, a paper filter is filled with your favorite ground beans and hot water is poured and dripped through the filter and into a carafe. As long as the brew is not allowed to simmer on the stove burner for an extended length of time, the flavor is excellent. There are suppliers who sell exceptional filter systems that are ideal for making one cup of Joe with no waste.

There are suppliers that can be found online that offer fresh roasted beans in a wide variety of flavors, various types of brews, and java drinking accessories. You will find it enjoyable to experiment with the different kinds of beans available and the variety of brewing techniques.

Using the internet will also make it easy to order and provide quick delivery of your beans at a cost often much lower than the local store charges. Additionally, you may not be able to find the type of beans you are interested in at a local vendor. There is a wider variety of flavors and brands to choose from when shopping online.

Most local stores do not carry a generous assortment of beans, so searching the vendors online will be your best bet for finding an interesting selection of the product. In addition to purchasing the beans and instant brews, customers will be able to view a large collection of java drinking supplies.

What local coffee suppliers do offer, however, is a chance to speak face to face with someone who is knowledgeable about the brew. The consumer is able to see and smell the beans they are interested in purchasing. The decision to purchase from a local store or online will most likely be determined by the type of bean you are looking for and the cost. Regardless where the beans are purchased, take the time to discover the variety of flavors and preparation methods available to enhance your java drinking pleasure.

Looking online for coffee suppliers Hamilton or coffee suppliers Toronto? Muldoon’s, a leading supplier of coffee services across the GTA, offers a wide range of services including innovative brewing systems and hand roasted coffees.

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Posted by Coffee Guy - June 14, 2011 at 2:01 am

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Drip Coffee Makers: Some Criteria that Determines The Best Machine

When it comes to coffee, everybody will have their own favorite taste, flavor and aroma. Brewing this kind of beverage manually or using the latest technology such as the electric or digital drip coffee makers; both can produce different flavor, aroma and taste adored by nearly all the lovers of such beverage. Countless numbers of people are addicted to this beverage, some other prefer to adore this kind of drink.

Brewing your favorite drink using the aforementioned machine seems to be delighting, especially when you do it in the morning to warm you up as well as granting you a fresh energy just to face the day. Starting every morning accompanied by this favorite beverage seems to be everyone’s routine that provides them with new energy and spirit to live the entire day. The best drip coffee makers will help you to enjoy your hot and fragrance drink while loosening your tense and enlighten your energy and spirit. In fact, by having this machine, you can brew your coffee at anytime you like and cut some expenses when you have to go to a caf.

It is quite demanding for an individual, especially when he loves this drink so much to determine his finest drip coffee makers. In fact, he should thoroughly learn about the appliance and consider several crucial things before deciding which one would be best suited him. Indeed, such an appliance should qualify certain characteristics to be able called as the best drip coffee makers such as:

  • The brew process: finest machine is the one that can provide you with a cup of hot coffee at the shortest time. There are some well known brands available on the market that qualifies this criterion. Looking for a machine that can brew the beans the fastest is important since fast brewing can offer you a perfect drink instead of letting you drink a stale one.
  • The minimum wastage: Another criterion for the best machine maker is the one providing a minimum wastage.
  • The price and popularity: cheaper drip coffee makers are widely available on the current market. Surely price will always be an object for nearly all people before deciding to purchase an item including his particular machine. However, you had better consider the two aforementioned criteria as your requirements. Some brands are more popular than others. Instead of simply follow the market trends, it is better for you to take this popularity into your consideration simply as a guide to lead you into the one that qualifies your needs.

However, since coffee is very individual, which means that it depends on the drinker’s taste, then each person will have their own version for their best drip coffee makers. So, perhaps it is your time to quest for one to qualify your needs and taste now. Happy Hunting!

Are you looking for the best drip coffee makers to help you brew your best coffee as your morning drink to start your day? Find detail and comprehensive information on this particular machine at http://www.dripcoffeemakersreviews.com

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Posted by Coffee Guy - June 13, 2011 at 7:30 pm

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Diabetes and coffee: caffeine and how it affects your blood sugar

Are you controlling your blood sugar?

If you are pre-diabetic or living with diabetes
this is some diabetes news
you NEED to read.
It’s not so much the coffee itself
but what is IN the coffee.
Specifically the type of caffeine!
This article will cover
caffeine and how it affects your blood sugar.

There have been several small studies that have linked caffeine intake to a rise in blood sugar levels in those who were already affected with Type 2 diabetes.

This was especially noticeable in the immediate hours after consuming a meal. The results of the study are shocking: the participants averaged an eight percent increase in blood sugar levels on the days they drank coffee as well as a nine to 26 percent increase in their blood sugar levels after meals.

If your glucose levels are poorly controlled in spite of all your efforts: smart dietary choices, regular exercise and oral diabetic medications – it may be beneficial to consider another coffee. But I know it is very hard to give up something you love.

However there is hope! There is coffee (tea and latte) that has been scientifically engineered to NOT affect blood glucose levels. An added bonus is this coffee can actually help you reduce body fat! It has been proven that most diabetics struggle with weight or controlling weight. This coffee is solution that “kills two birds with one stone.” You get to have your coffee and lose weight at the same time! This coffee is called Bskinny and was engineered by Boresha.

As if that isn’t enough, you can also benefit from the buffered caffeine in this product. What is buffered caffeine you ask? Buffered caffeine was designed by leading glycemic index researchers. Why is that important? Because energy drinks cause FAT-STORAGE in humans. What is the point of energizing the body and stimulating fat-storage at the same time?

This information is supported by the following legal claims about buffered caffeine:

Decreases fat cell size
Promotes fat cell breakdown
Boosts metabolism
Blunts the fat-storing effects of caffeine
Combats stress-related eating
Patented hunger control
Contains a certified Low Glycemic Matrix

Let’s face the reality folks: we are in the midst of an obesity / diabetic epidemic. If we do not make changes to our lifestyles the damage we are seeing now will be irreversible! The scary reality is the next generation of children is NOT expected to outlive their parents! Our children and our children’s children will suffer from our life choices. We MUST start controlling how we eat and use food as it is really intended: fuel for our bodies. Boresha has created products that will aid us in this correction. The only products like this in the world!

I hope this post has made it clear on how caffeine affects your blood sugar. DO NOT HESITATE to make a change TODAY! Let’s ensure our children have a chance to enjoy life! Order your risk free, money-back guaranteed Boresha product(s) today!
So it is possible to have diabetes, drink your coffee and control your blood sugar.

It is critical for diabets to control their blood sugar. Boresha Bskinny coffee can help diabetics control their blood sugar as well as help them start burning burning belly fat

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Posted by Coffee Guy - June 10, 2011 at 2:30 pm

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